Vegans are really on to something. With plant-based recipes, vegans are creating delicious dishes that are anything but boring. Not only are these recipes healthy and flavorful, but they can be scaled up to create the perfect meal for any occasion! Whether it’s a weeknight dinner for yourself or you’re throwing a party for your vegan friends, these vegan recipes are sure to please. We’re serving up something for everyone. Let’s dive into each of these recipes so you can make the most of your meal planning.
8 Delicious Vegan Recipes for Every Occasion
Vegan recipes are becoming increasingly popular as people become more aware of the health and environmental benefits of plant-based diets. Whether you’re looking for a healthy lunch, a delicious dinner, or a special dessert, there’s a vegan recipe for every occasion. Here are some delicious vegan recipes that you can try out at home.
Spinach and Mushroom Frittata
A Spinach and Mushroom Frittata is a delicious vegan meal that can be enjoyed any time of day. This vegan frittata is packed with flavor and nutrition, and it’s sure to please everyone at the table. It’s also easy to make. All you need is some simple pantry staples and fresh spinach.
Start by sautéing mushrooms in a pan until they are cooked through. Then add the spinach and cook until just wilted. Finally, mix together the plant-based milk (your choice) and nutritional yeast and pour it over the vegetables in the pan. Sprinkle a little salt and pepper on top, then let it bake for about 30-35 minutes until golden brown. Serve hot or prepare ahead of time for an easy breakfast that’s ready in minutes!
Creamy Coconut Curry
Creamy Coconut Curry is sure to delight your taste buds and leave you feeling full. This vegan recipe is made with a savory Indian-style curry sauce, along with a combination of vegetables like potatoes, carrots, and bell peppers for an added punch of flavor.
Together, the coconut milk and curry powder create an ultra-rich and creamy sauce that ties the dish together perfectly. You can also add in some cooked chickpeas to make it extra hearty. Just make sure they’re heated through before serving.
For a little bit of extra heat, you can add in some red pepper flakes or cayenne to the mix. Serve this one up over some white rice or cauliflower rice for a tasty vegan meal that’s good for any occasion!
Walnut and Mushroom Burgers
The perfect meal for a summer gathering or a picnic, walnut, and mushroom burgers are so tasty and delicious that you won’t even miss the regular beef burgers.
A great alternative to traditional burgers, this vegan-friendly patty is made of mushrooms and walnuts that are blended with fresh herbs, garlic, and spices to create an incredibly flavorful and juicy burger.
Making these vegan burgers doesn’t require any fancy ingredients — just walnuts, one large portobello mushroom, some oats, garlic, onion powder, smoked paprika, and sea salt. Not only is this burger tastier than its beefy counterpart, but it’s also great for your health as it’s free of hormones and antibiotics.
Plus, the patty is easy to whip up in under 15 minutes. All you have to do is mix together all the ingredients until they form a thick paste. Then form the mix into patties (or use a patty mold), place on the grill or in a hot skillet over medium-high heat, and cook for five to six minutes per side until both sides are crispy and golden brown.
Top with your favorite vegan condiments like tahini mayo or cashew cream cheese. Serve on whole wheat buns or lettuce wraps — and savor every juicy bite!
Sweet Potato and Lentil Stew
When it comes to delicious vegan recipes for every occasion, don’t forget about Sweet Potato and Lentil Stew. This hearty stew is a fan favorite and perfect for when you need a quick, comforting meal.
This recipe calls for sweet potatoes, lentils, stock, onion, garlic, celery stalks, carrots, ginger, curry powder, and thyme leaves. If you’re feeling adventurous you could also try adding some coriander or chili flakes to give it an extra kick of flavor.
The preparation time for this dish is relatively short because the ingredients are simple and easy to source. All you have to do is chop up the vegetables and simmer them in the stock until everything is cooked through. It’s that easy!
The beauty of this dish is that it’s packed with nutrients while still being flavorful and satisfying. Sweet potatoes provide essential vitamins and minerals while lentils are high in protein. This combination makes this stew a great option for when you want something healthy but still super tasty.
This hearty stew is sure to be a crowd-pleaser no matter what kind of occasion you’re hosting and can be easily customized with any type of vegetable or spice you like!
Have you ever tried stuffed peppers? In this vegan version, bell peppers are loaded with a savory and delicious mixture of couscous, mushrooms, black beans, and corn. This colorful dish is both healthy and filling so it’s sure to leave you satisfied.
Start making it by preheating the oven to 375°F/190°C. Heat the olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened (approximately 3 minutes).
Add mushrooms and cook until softened (approx 4 minutes). Stir in couscous, beans, tomato paste, chili powder, and cumin; season with salt and pepper as desired. Cut the tops off each bell pepper to create a hollow center; remove seeds from inside each bell pepper then spoon the mixture into each one until full.
Place filled bell peppers into an 8×8 inch baking dish or pan then bake for 20-30 minutes or until peppers are tender. Serve hot with your favorite side dish and enjoy!
Zucchini Noodles with Avocado Pesto
Who said vegan food has to be boring? And who said you can’t enjoy pasta dishes when you’re vegan? Zucchini noodles with Avocado Pesto is a delicious meal that is both vegan and gluten-free. The creamy pesto, made from avocado, deliciously coats the zucchini noodles for a healthy and tasty dish that won’t disappoint.
To make your Zucchini Noodles with Avocado Pesto, first, spiralize the two large zucchini into noodles. Next, in a food processor or blender, combine the garlic, avocado, salt, and lemon juice. Blend for 30 seconds until the mixture is creamy and smooth. Drizzle in your olive oil, then blend again until everything is incorporated.
And finally, add your toasted pine nuts if using, and blend again until combined. Serve your delicious pesto over the zucchini noodles and enjoy!
Grilled Portobello Mushrooms
One of the best vegan recipes for any occasion is grilled portobello mushrooms. These mushrooms are an amazing source of protein, fiber, and other nutrients, and they taste delicious when cooked with a marinade and grilled.
The key to the successful grilling of portobello mushrooms is to marinate the mushrooms beforehand. You can use just about any type of marinade you like, but some popular choices are soy sauce, garlic and herbs, balsamic vinegar, and olive oil, or teriyaki sauce. Let the mushrooms rest in the marinade for at least 30 minutes before grilling them.
When your portobello mushrooms have finished marinating, heat up your grill to medium-high heat. Place the mushrooms on the grill surface and cook them until they are slightly charred on each side – this should take about 5 minutes per side. Be sure to turn them a few times during cooking to ensure that all sides get grilled evenly.
Be sure to serve your grilled portobello mushrooms immediately after cooking for the best results. Enjoy these with a side of whole-grain rice or quinoa for a tasty vegan meal!
Chocolate Avocado Mousse
Let’s talk about the best dessert to end any meal—Chocolate Avocado Mousse! It might sound like an odd combination, but trust us—this vegan-friendly mousse is just as delicious as its non-vegan counterpart. Plus, it’s easy to make and only needs five ingredients!
So what makes this mousse so special?
Using avocado as the base of this mousse gives it a creamy texture, without having to use dairy or heavy cream. It adds a subtle nutty flavor that pairs perfectly with dark chocolate and sweetened cacao powder.
The combination of these two ingredients gives this mousse its signature flavor. The cacao powder adds sweetness and brings out the flavors of dark chocolate. Be sure to use high-quality chocolate for the best taste!
We recommend using maple syrup for sweetness in this mousse, but you can substitute it with other liquid sweeteners like honey or agave if preferred. Just be sure to adjust accordingly depending on how sweet your chocolate is.
Vegan recipes don’t have to be complicated or boring. In fact, they can be flavorful, easy to make, and totally delicious! From hearty vegan burgers to creamy coconut curries, these vegan recipes are sure to satisfy even the most discerning palate. So, the next time you’re in need of a vegan meal for any occasion, whip up one of these delicious recipes and enjoy!