Coconut Curry Fish Recipe

Everyone needs a go-to dish that’s easy to make and delicious to savor. If you’re looking for that kind of meal, then why don’t you go for coconut curry fish? This recipe has everything with it. Not only is it tasty but also, it’s easy to make. It’s also packed with nutritional benefits that are good for your body and your soul. What is the best part? You don’t have to be a professional chef to make this recipe work. We’ll provide you with the basic ingredients and step-by-step instructions required to whip up this meal in no time. Follow along for our insider tips for making the perfect coconut curry fish. So, let’s get into cooking!

Ingredients Needed to Make Coconut Curry Fish

Making coconut curry fish is a relatively simple process, but you’ll need to be sure to have all the ingredients before you get started. To make your life easier, it’s a good idea to set aside a few minutes to gather everything you’ll need before diving into cooking.

These are the ingredients that you’ll need for this recipe:

  • 1 lb of fish (whitefish or cod are both great choices)
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, finely chopped
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 1 red bell pepper, thinly sliced
  • 2 cups of coconut milk
  • 2 tablespoons of red curry paste
  • 2 tablespoons of soy sauce (or tamari for a gluten-free option)
  • A small handful of fresh cilantro leaves for garnish

Once you have all these ingredients assembled in your kitchen, it’s time to start cooking!

Step-by-Step Guide to Making Coconut Curry Fish

It’s not a hard task to make Coconut Curry Fish and surprisingly quick for a hearty dinner. Follow the steps below, and you’ll have a delicious meal on the table in no time.

  1. At first, prepare the ingredients:
  2. Once you’ve prepped all of your ingredients, it’s time to start cooking.
  3. Heat the olive oil in a large skillet over medium heat and add the onion and garlic and cook until softened, about 5 minutes.
  4. Add ginger, curry powder, and cumin and stir until fragrant.
  5. Then add tomato paste and coconut milk; stir until well combined. Also, add salt and pepper to taste.
  6. And finally, add the fish filets to the pan; cover with a lid and simmer for about 10 minutes or until the fish is cooked through.
  7. Now, serve over steamed rice with a sprinkle of fresh herbs for garnish. Enjoy your meal!

Tips and Tricks for Perfecting Coconut Curry Fish

Now that you have assembled all the ingredients, let’s move on to the cooking tips and tricks to make sure your coconut curry fish comes out not just good but great!

Take it Slow

When sautéing your vegetables, take it slow. Don’t turn up the heat too high or be in a hurry. This is especially important with garlic, as it can overcook in seconds and lead to a bitter taste. So just keep it over low to medium-low heat, stirring often until everything is softened, lightly browned, and fragrant.


If you want to add more depth of flavor to your coconut curry fish recipe, consider adding ground cumin and turmeric. The cumin will give it an earthy essence while the turmeric adds some nice color. A dash of smoked paprika will also help to bring out the flavors even more, plus give your curry a hint of smoky sweetness.

Coconut Milk

Adding coconut milk at the end will make sure that all the spices are blended together nicely, and the flavor is balanced. Start with a few tablespoons first then gradually increase until you have a nice creamy consistency that you like. You can also replace some of the milk with vegetable stock or water if you prefer a lighter version. Lastly, don’t forget to season your curry with salt and pepper according to taste!

How to Serve Coconut Curry Fish

Serving your Coconut Curry Fish is the next step, and can be as simple or elaborate as you like. A basic way to serve it is over a bed of jasmine or basmati rice, with a small side of steamed vegetables such as broccoli, carrots or snap peas.

You could also try serving Coconut Curry Fish in lettuce cups for a delicious light meal. Serve each person two leaves of romaine or butter lettuce for cups, fill each cup with curry and garnish with scallions and cilantro for incredible flavor.

If you are looking to add some crunch to your meal, try adding some accompaniments such as popped popcorn kernels or roasted cashews. And if you want that extra sweetness in your meal, top the Coconut Curry Fish with some diced mangoes for a heavenly tropical flavor.

And finally, don’t forget about the presentation. Plate up your Coconut Curry Fish in a creative way and watch how it looks even better.

Nutritional Benefits of Coconut Curry Fish

If you’re looking for a nutritious meal, then you can’t go wrong with coconut curry fish. Not only is it delicious and savory, but this recipe packs several essential nutrients.

First of all, it’s an excellent source of high-quality protein. Any type of seafood contains lots of important amino acids. Protein is a necessity for staying healthy and building muscles.

Coconut curry also packs lots of vitamins and minerals. The fish has vitamins B-12 and D, which are both essential for your body’s metabolism and energy levels. You’ll get plenty of calcium from the fish too, which is great for your bones!

The coconut milk in the recipe also contains several good fatty acids. These are important for regulating hormones, maintaining healthy cholesterol levels, and protecting against inflammation. Red curry paste also plays its part in providing key minerals like iron and potassium. Both are essential in creating red blood cells and keeping your heart healthy.

Take a quick look at the breakdown below:

Nutritional Benefits

  • High-quality Protein
  • Vitamins B-12 & D
  • Calcium
  • Healthy Fatty Acids
  • Iron & Potassium

Variations of the Coconut Curry Fish Recipe

New to trying out different variations of Coconut Curry Fish? Here are three effective ways you can mix things up:

Vegetarian Version

If you’re looking for a vegetarian version of this Coconut Curry Fish, you can substitute the white fish for tofu, mushrooms, eggplant or tempeh. The taste won’t be exactly the same, but the flavors will still be tingling in your mouth.

Spice Level

This Coconut Curry Fish recipe has quite mild heat, so if you’re looking for more kick, try adding a pinch of cayenne pepper and/or chili flakes in with the curry paste. If that still isn’t enough warmth for you, add some fresh chili at the end too.

Sour Flavor Profile

Try substituting the coconut milk with tamarind water or lime juice to give your Coconut Curry Fish a sour kick. Lime is great with fish and coconut milk so together it makes an amazing combo. Of course, if the sour flavor is too much for you, adjust the amount depending on how much sourness you prefer.

Frequently Asked Questions

What type of fish is best for coconut curry fish?

Firm, white-fleshed fish like cod, halibut, tilapia, and snapper are ideal for coconut curry fish as they can stand up to the bold flavors of the curry without falling apart.

Can I make the curry in advance?

Yes, you can make the curry in advance and reheat it before serving. However, the flavors may intensify as the curry sits, so you may need to adjust the seasoning before serving.

Can I use canned coconut milk for the curry?

Yes, canned coconut milk works well for coconut curry fish. Just make sure to shake the can well before opening it to mix the cream and milk together.

Is it necessary to use fresh herbs in the curry?

While fresh herbs like cilantro or Thai basil can add a pop of flavor and color to the dish, you can also use dried herbs if fresh herbs are not available. Just use about 1/3 of the amount of dried herbs as you would use for fresh herbs.

Can I use a different type of curry paste?

Yes, you can use a different type of curry paste if you prefer. Green curry paste, red curry paste, or yellow curry paste all work well for coconut curry fish. Just adjust the amount of curry paste used based on your personal preference for spiciness.

Can I add vegetables to the curry?

Of course, you can add vegetables like diced bell peppers, carrots, or green beans to the curry for added flavor and nutrition. Just make sure to cook them until they are tender before adding the fish.

Final Thought

Coconut curry fish is a delicious and easy-to-make meal that’s packed with flavor and health benefits. With its combination of protein-rich fish and nutrient-packed coconut milk and spices, this dish is sure to please even the pickiest of eaters.

Whether you’re looking to shake up your weeknight meal routine or impress your next dinner party guests, you can’t go wrong with adding this delicious curry to the menu.

Leave a Comment